Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian …

Nov 17, 2025 · Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon …

In some households, rice is included with more than one meal a day. This starchy high-calorie grain is generally low cost, making it accessible to all and a vital base of many diets.

Apr 10, 2025 · Rice is a staple food for 50% of the world's population. Brown, or whole grain, rice has more nutrients and health benefits than white rice. Learn more here.

Rice is a photosynthetic autotroph that uses the C 3 photosynthetic pathway. Like all plants, rice requires 14 mineral elements in order to grow, with nitrogen often being the limiting factor for growth …

Dec 22, 2021 · Rice is the seed of the grass species Oryza Sativa (Asian rice) and fit in to the grains family. All natural forms of rice — white, brown, or wild are gluten-free. Rice is a type of food that …

The meaning of RICE is the starchy seeds of an annual southeast Asian cereal grass (Oryza sativa) that are cooked and used for food; also : this cereal grass that is widely cultivated in warm climates for its …